Kratom: A dangerous or beneficial plant?
Kratom was first scientifically described in the 19th century by the Dutch botanist Pieter Willem Korthals. Kratom, whose scientific name is Mitragyna speciosa, is a tree that is mainly found in South Asia, particularly Malaysia, Thailand, and Indonesia.
When Kratom reaches maturity, it has a maximum height of 25 centimeters (cm) and forms a characteristic ovate-acuminate leaf shape. The leaves of this tree consist of pinnate venation that can be of white, green, or red color.
Kratom belongs to the coffee family and shares similar dose-dependent stimulant properties; however, it does not contain theophylline or caffeine.
Kratom has gained importance over the last two decades due to its opioid-like effects, as well as dose-dependent stimulant properties that are mediated by the indole alkaloids present in its leaves.
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